EU-collection
Information
about the
European Union-collection
of the
National Agricultural Library and Documentation Centre
_________________
The
EU-collection is open to public since October 1996
Opening
hours:
Monday, Wednesday, Friday 9.00 to 16.30
Tuesday, Thursday 9.00
to 19.00
_____________________
The EU-collection is at disposal of readers with about
1000 monographs, more than 50 periodicals, SDI-s, CD-ROM databases, information
available on the Internet. The documents in this collection are may not be
borrowed. Taking into consideration the copyright and for compensation we make
photocopies of certain parts of documents.
|
Periodicals |
Subject-matters
of monographs:
1.
Structure, institutions
and agricultural policy of the EU
2.
Education, research,
information
3.
Labour and employment
policy
4.
Economy, finance,
statistics
5.
Trade
6.
Plant breeding, arable
farming and forage plants, grassland and pasture farming
7.
Horticulture
8.
Plant protection
9.
Forestry, wood
processing, fishery, hunting
10.
Animal production,
feeding
11.
Food industry
12.
Environment and nature
conservation
13.
Others
14.
Joining of Hungary to
the EU
15.
Legislation
_______________________
● Agrarmärkte in Zahlen Mittel- und
Osteuropa
● Agrarmärkte in Zahlen Europäische Union
● Debates of the European Parliament –
- Annex to the Official Journal of the
EC
● European Union Agriculture and
Fisheries
● Hallo Europe
● Justis CELEX
● Justis Official Journal “C”
● Public purchase in the European Union
● Panorama of EU Industry
● RegioMap
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Selective
Dissemination of Information (SDI)
Upon
many hundred foreign and in some cases Hungarian periodicals we conduct SDI on
nearly 40 current topics concerning the agriculture of the EU, and about the 15
EU member-countries (separately), making a comparison with the agriculture of
the USA, Japan and Australia.
Upon
this comprehensive material our computerised database about the EU is
continuously built. The recherché in this database is possible by keyword.
Some
titles from the SDIs of the EU-collection
Food quality: degradation of food quality caused by
micro-organisms, chemical residues, radioactive contamination and its effects
on public health;
Quality and quality
control of meat and meat products;
BSE-infection of cattle: its effect on livestock and
beef marketing in the EU and outside;
Effect of animal production on the contamination of
natural water resources: methods of prevention;
Methods of reduction of cholesterol content in food of
animal origin;
Environment-friendly methods of cultivation in
horticulture (bio, IP);
Plant cultivation without soil in horticulture.
Mushroom-production;
Protection of plant varieties and plant breeders in
the EU;
Micro-propagation (dissemination) of plants in
horticulture;
Healthy nutrition, the role of horticultural plants in
the prevention of diseases;
Precision agriculture in the EU;
Alternative plant production in the EU;
Global warming, improvement of drought-resistant
varieties;
Environment protection in soil management and
irrigation;
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